I made a couple of loaves of rhubarb bread yesterday morning. Not the most attractive photo, but I can assure you they tasted better than they looked. Bad lighting, and the dark color makes the bread look burnt, but such is not the case. The Missus gave me a new recipe and it called for sprinkling a mixture of butter, brown sugar and cinnamon over the top of the batter prior to baking. Didn't help with the appearance but did enhance the taste. One loaf for eating, one loaf for freezing.
Afterward cleaning up the kitchen, took the dog to the vet, weed whacked his poop park, and then mowed the back yard. Fairly productive day. Haircut and mowing the front yard on tap this morning. Nothing definite planned for later.
No comments:
Post a Comment