In Search of Chili, Part 3

I found a recipe called 3 Bean Chili in one of my vegan cookbooks. I wouldn't exactly call it chili but it's a damn fine vegetable soup that has a chili flavor. Pinto, kidney and black beans along with a red, yellow and orange pepper, diced tomatoes, corn, onion, garlic and seasonings. Easy enough to make - just sauté up the peppers and onion then add the rest of the ingredients and simmer it for 30 minutes. The can of tomatoes I had was only 10 ounces instead of 15 so I added in some salsa. Pretty tasty. I printed out the recipe so I'll have it handy. I can see me making this one again.