The first of many to come from the garden. I had another ripe one already, but it had some bottom rot so I tossed it on the compost pile. This one's a keeper, though.
I've already picked some cukes, and the peppers are coming in. Just a small patch but I've managed to keep up with the weeds and the weather this year. Maybe expand it a little more next year.
I need to get back in the shop but I've still got some work to do with the logs in the yard. Clean up, splitting and stacking will continue as time and weather allows. However, I've got a guy coming by tomorrow with an aluminum welding job. Have to see what that entails.
1 comment:
dice it up real fine like relish, then mix it into Walmart Great Value sour cream, its the best sour cream in the world somehow, then include Panda Express Sweet Chili Sauce. neeeeext, you cook ground beef and Green Peppers and spinach all together at the same time. dice those peppers and chop the spinach. 1/3 meat, 1/3 peppers and the rest spinach. cover the cooking mix with extra expensive stinky parmesan cheese. have black wild rice and brown rice ready to dump the hot stanky assed cheese with meat peppers spinach on top of the rices. steaming hot be careful. then put the cold tomato sour cream sweet sauce on top of that.... git God to bless it and it will be so delitiouse that you won't even be able to describe it to anybody no matter how hard you try. water with a little Tart Cherry juice and lime and/or lemon juice mixed UP together for the beverage, and then coffee for after. and several cigarettes. extremely loud as possible burping is encouraged.
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